Pan-Seared Chicken Thighs with Yukon Potato Hash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared chicken thighs served atop a golden Yukon potato hash infused with caramelized onions and fresh thyme. This american-inspired chicken ready in about 45 minutes pairs (about 1.5 lbs) bone-in chicken thighs, medium, diced yellow onion, fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 bone-in chicken thighs dry and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add chicken skin-side down. Sear for 6-7 minutes without moving until the skin is deep golden and crisp.
  2. Step 2: Flip the chicken and cook for an additional 6 minutes until internal temperature reaches 165°F. Remove chicken and set aside, tented with foil to keep warm.
  3. Step 3: In the same skillet, add 1 tbsp olive oil and 2 tbsp unsalted butter. Once melted, add 1 diced yellow onion and sauté over medium heat for 4 minutes until translucent and slightly caramelized.
  4. Step 4: Add 3 diced Yukon Gold potatoes (1/2-inch cubes) and 3 minced garlic cloves to the skillet. Cook, stirring occasionally, for 12-15 minutes until potatoes are tender and edges are golden brown.
  5. Step 5: Stir in 1 tbsp fresh thyme leaves, adjusting salt and pepper to taste. Serve the chicken thighs atop the warm Yukon potato hash.

Frequently asked questions

How long does Pan-Seared Chicken Thighs with Yukon Potato Hash take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken Thighs with Yukon Potato Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, diced yellow onion from drying out.

Can I substitute ingredients in Pan-Seared Chicken Thighs with Yukon Potato Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken Thighs with Yukon Potato Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken Thighs with Yukon Potato Hash?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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