Pan-Seared Chicken with Garlic Herb Butter and Spinach
Juicy chicken breasts pan-seared to golden perfection, topped with a rich garlic herb butter and served over vibrant sautéed spinach. This american-inspired chicken (low carb) ready in about 25 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (6 oz each) boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves, minced garlic cloves
- 1 tsp fresh thyme leaves
- 1 tbsp, chopped fresh parsley
- 5 cups fresh baby spinach
- 1 tbsp, freshly squeezed lemon juice
Instructions
- Step 1: Pat dry 2 boneless skinless chicken breasts (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and sear for 5-6 minutes on each side until golden brown and cooked through (internal temperature 165°F). Remove chicken and keep warm.
- Step 3: Reduce heat to medium, add 3 tbsp unsalted butter to the same skillet. Once melted, stir in 3 minced garlic cloves and 1 tsp fresh thyme leaves, cooking for 1 minute until fragrant.
- Step 4: Add 5 cups fresh baby spinach to the skillet and sauté for 2-3 minutes until wilted, stirring constantly.
- Step 5: Remove skillet from heat, stir in 1 tbsp chopped fresh parsley and 1 tbsp freshly squeezed lemon juice into the butter sauce. Spoon this garlic herb butter over the chicken before serving.
Frequently asked questions
How long does Pan-Seared Chicken with Garlic Herb Butter and Spinach take to make?
Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Chicken with Garlic Herb Butter and Spinach?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Seared Chicken with Garlic Herb Butter and Spinach?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Chicken with Garlic Herb Butter and Spinach for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pan-Seared Chicken with Garlic Herb Butter and Spinach low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Pan-Seared Chicken with Garlic Herb Butter and Wilted Spinach
Sautéed Dill Chicken with Roasted Asparagus
Pan-Seared Lemon-Garlic Chicken with Thyme
Lemon-Herb Lemon Chicken with Asparagus
Pan-Seared Chicken with Garlic Butter and Lemon Spinach
Pan-Seared Chicken with Roasted Garlic and Arugula Salad
Equipment for this recipe
Top-rated tools to make this recipe successfully.
