Pan-Seared Chicken with Hidden Lakes Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pan-seared chicken breasts topped with a fragrant herb butter inspired by the fresh natural surroundings of Hidden Lakes. This American-inspired chicken recipe, ready in about 25 minutes, pairs boneless skinless chicken breasts, unsalted butter, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 boneless skinless chicken breasts (6 oz each), then season both sides evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and sear for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F), then transfer to a plate and tent with foil.
  3. Step 3: Reduce heat to medium, add 4 tbsp unsalted butter, 2 minced garlic cloves, 2 tbsp finely chopped fresh parsley, 1 tbsp finely chopped fresh thyme, and 1 tbsp finely chopped fresh chives to the skillet. Stir gently until butter is melted and herbs are fragrant, about 2 minutes.
  4. Step 4: Spoon the herb butter over the chicken breasts and serve immediately, garnished with extra herb butter from the pan.

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