Savory Thyme and Lemon Chicken Skillet

Name: Savory Thyme and Lemon Chicken Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb bone-in chicken thighs; 3 tbsp all-purpose flour; 2 tbsp extra virgin olive oil; 1/4 cup fresh thyme sprigs; 1 lemon; 3 garlic cloves; 1/2 cup chicken broth; 1 tbsp unsalted butter; 2 tbsp fresh parsley

Tender chicken thighs with aromatic thyme and bright lemon, finished with garden-fresh herbs.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1 lb bone-in chicken thighs
3 tbsp all-purpose flour
2 tbsp extra virgin olive oil
1/4 cup fresh thyme sprigs
1 lemon
3 garlic cloves
1/2 cup chicken broth
1 tbsp unsalted butter
2 tbsp fresh parsley

Instructions

Step 1: Pat chicken thighs dry and season with 1/2 tsp salt and 1/4 tsp pepper. Dredge in flour, shaking off excess.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add chicken, skin-side down, and cook 5-6 minutes until golden, then flip and cook 4 minutes more. Remove chicken and set aside.
Step 3: Add thyme and garlic to skillet, sautéing 1 minute until fragrant. Squeeze lemon juice from half the lemon into skillet, then add broth and simmer 3 minutes until slightly reduced.
Step 4: Return chicken to skillet, nestling into sauce. Simmer uncovered 10 minutes until chicken reaches 165°F. Stir in butter and chopped parsley, then serve.