Pan-Seared Chicken with Honey Mustard Glaze and Crisped Shallots
Tender chicken breasts pan-seared to golden perfection and topped with a tangy honey mustard glaze, finished with crisped shallots for added texture. This american-inspired chicken ready in about 30 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (about 6 oz each) boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 2 medium, thinly sliced shallots
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tbsp unsalted butter
Instructions
- Step 1: Pat dry 2 boneless skinless chicken breasts and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Place chicken breasts in the skillet and cook for 6-7 minutes without moving until the underside is golden brown. Flip and cook for another 6-7 minutes until the internal temperature reaches 165°F, then transfer to a plate and tent with foil to rest.
- Step 3: In the same skillet, reduce heat to medium and add 2 medium thinly sliced shallots. Sauté for 3-4 minutes until they are golden and crisp at the edges, then transfer shallots to a small bowl.
- Step 4: Add 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp apple cider vinegar to the skillet, stirring to combine with the pan drippings. Cook for 2 minutes until the sauce thickens slightly.
- Step 5: Stir in 1 tbsp unsalted butter until melted and glossy, then return the chicken breasts to the pan, spooning the honey mustard glaze over them for 1 minute to coat and warm through.
- Step 6: Serve the glazed chicken topped with the crisped shallots for a balance of sweet, tangy, and savory flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Chicken with Honey Mustard Glaze and Crisped Shallots take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Chicken with Honey Mustard Glaze and Crisped Shallots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Seared Chicken with Honey Mustard Glaze and Crisped Shallots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Chicken with Honey Mustard Glaze and Crisped Shallots for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Chicken with Honey Mustard Glaze and Crisped Shallots?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
