Pan-Seared Chicken with Spicy Lychee Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts pan-seared and finished with a vibrant glaze made from lychee fruit and chili for a sweet and spicy balance. This asian fusion-inspired chicken ready in about 25 minutes pairs fresh lychee fruit, peeled and pitted, red chili flakes, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Asian Fusion cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 2 boneless skinless chicken breasts evenly with 1/2 tsp salt and 1/4 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove chicken and set aside.
  3. Step 3: In the same skillet, add 8 peeled and pitted fresh lychee fruits, 1/2 tsp red chili flakes, 2 tbsp honey, 1 tbsp soy sauce, and 1 tbsp fresh lime juice. Cook over medium heat, stirring occasionally, until the lychees soften and the glaze thickens slightly, about 4 minutes.
  4. Step 4: Return the chicken breasts to the skillet and spoon the spicy lychee glaze over them. Cook together for 1-2 minutes to coat the chicken well and warm through before serving.

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Frequently asked questions

How long does Pan-Seared Chicken with Spicy Lychee Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with Spicy Lychee Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep red chili flakes from drying out.

Can I substitute ingredients in Pan-Seared Chicken with Spicy Lychee Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Spicy Lychee Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with Spicy Lychee Glaze?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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