Pan-Seared Chicken with Sweet and Tangy Orange-Ginger Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts pan-seared and coated in a vibrant orange-ginger glaze that balances sweetness and zest. This american-inspired chicken ready in about 30 minutes pairs orange juice, minced fresh ginger, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 boneless skinless chicken breasts (about 6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper. Set aside.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Add the chicken breasts and sear for 5-6 minutes on one side without moving until golden brown and edges are crispy.
  3. Step 3: Flip the chicken and cook for another 5 minutes until cooked through and internal temperature reaches 165°F, then remove chicken from skillet and set aside, keeping warm.
  4. Step 4: Lower heat to medium and add 2 minced garlic cloves and 1 tbsp minced fresh ginger to the same skillet. Sauté for 1 minute until fragrant, stirring frequently.
  5. Step 5: Pour in 1/2 cup orange juice, 2 tbsp honey, and 1 tbsp soy sauce, stirring to combine. Simmer the glaze for 4-5 minutes until it thickens slightly and coats the back of a spoon.
  6. Step 6: Return the chicken to the skillet and spoon the glaze over the breasts. Cook for 1-2 minutes, turning the chicken to fully coat it in the sauce.
  7. Step 7: Remove from heat and serve immediately, drizzling any remaining glaze over the chicken.

Frequently asked questions

How long does Pan-Seared Chicken with Sweet and Tangy Orange-Ginger Glaze take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with Sweet and Tangy Orange-Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Pan-Seared Chicken with Sweet and Tangy Orange-Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Sweet and Tangy Orange-Ginger Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with Sweet and Tangy Orange-Ginger Glaze?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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