Pan-Roasted Chocolate Chip Cookie Skillet

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Warm chocolate chip cookie dough cooked in a skillet with a golden crust and gooey center, perfect for sharing. This American-inspired recipe, ready in about 25 minutes, layers unsalted butter, granulated sugar, light brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, cream together 1/2 cup softened unsalted butter, 1/3 cup granulated sugar, and 1/3 cup packed light brown sugar using a hand mixer on medium speed until fluffy, about 2 minutes.
  2. Step 2: Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
  3. Step 3: In a separate bowl, whisk 1 cup all-purpose flour, 1/4 tsp baking soda, and 1/4 tsp salt.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  5. Step 5: Fold in 3/4 cup semisweet chocolate chips evenly.
  6. Step 6: Heat a 10-inch cast iron skillet over medium heat and add 1 tbsp vegetable oil, swirling to coat the bottom.
  7. Step 7: Spread the cookie dough evenly in the skillet and cook for 8-10 minutes until the edges are golden and the center is set but soft.
  8. Step 8: Remove skillet from heat and let cool for 5 minutes before slicing and serving warm.

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