Pan-Seared Lamb Kofta with Tahini and Sumac Drizzle

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy lamb kofta spiced with warm Middle Eastern herbs, pan-seared to perfection and served with a tangy tahini and sumac sauce. This middle eastern-inspired lamb ready in about 30 minutes pairs ground lamb, finely chopped onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Middle Eastern cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground lamb, 1/2 cup finely chopped onion, 3 minced garlic cloves, 1/4 cup chopped fresh parsley, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp ground cinnamon, 1 tsp salt, and 1/2 tsp freshly ground black pepper. Mix gently until just combined.
  2. Step 2: Shape the mixture into 8 evenly sized oval koftas about 3 inches long and 1 inch thick.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the koftas and cook for 4-5 minutes on each side, turning carefully, until well-browned and cooked through (internal temperature should reach 160°F).
  4. Step 4: While the koftas cook, whisk 1/3 cup tahini with 2 tbsp lemon juice and 2 tbsp water in a small bowl until smooth and pourable.
  5. Step 5: Transfer koftas to a serving plate, drizzle the tahini sauce over them, and sprinkle with 1 tsp sumac powder and 1 tbsp chopped fresh mint for a bright, tangy finish.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Lamb Kofta with Tahini and Sumac Drizzle take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Lamb Kofta with Tahini and Sumac Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.

Can I substitute ingredients in Pan-Seared Lamb Kofta with Tahini and Sumac Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Lamb Kofta with Tahini and Sumac Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Lamb Kofta with Tahini and Sumac Drizzle?

Middle Eastern lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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