Pan-Seared Ribeye with Garlic Herb Butter and Charred Broccolini

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender ribeye steak pan-seared to perfection and topped with a melting garlic herb butter, served alongside smoky charred broccolini for a classic steakhouse experience. This american-inspired beef ready in about 35 minutes pairs divided salt, divided black pepper, softened unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 American cuisine 720 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 4 tbsp softened unsalted butter with 2 minced garlic cloves and 1 tbsp chopped fresh parsley in a small bowl. Mix thoroughly and set aside to allow flavors to meld.
  2. Step 2: Pat dry 2 ribeye steaks and season both sides with 1 tsp salt and 1/2 tsp black pepper each. Let rest at room temperature for 15 minutes.
  3. Step 3: Heat a large cast-iron skillet over medium-high heat until smoking slightly, about 5 minutes. Add 1 tbsp olive oil and place steaks in the pan. Sear for 4 minutes without moving until a deep crust forms.
  4. Step 4: Flip steaks and cook for another 3-4 minutes for medium-rare, or adjust timing for desired doneness. Remove steaks from skillet and top each with 2 tbsp garlic herb butter. Tent loosely with foil and rest for 5 minutes.
  5. Step 5: While steaks rest, heat 1 tbsp olive oil in the same skillet over medium-high heat. Add 1 bunch broccolini and cook for 5-6 minutes, stirring occasionally, until edges are charred and tender. Season with 1/2 tsp salt, 1/2 tsp black pepper, and squeeze juice of 1/2 lemon over broccolini before serving.

Frequently asked questions

How long does Pan-Seared Ribeye with Garlic Herb Butter and Charred Broccolini take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Ribeye with Garlic Herb Butter and Charred Broccolini?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep divided salt from drying out.

Can I substitute ingredients in Pan-Seared Ribeye with Garlic Herb Butter and Charred Broccolini?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Ribeye with Garlic Herb Butter and Charred Broccolini for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Ribeye with Garlic Herb Butter and Charred Broccolini?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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