Pan-Seared Oyster Bar Style Seafood Medley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh assortment of shellfish pan-seared with garlic butter and herbs, reminiscent of an oyster bar’s signature offering. This american-inspired seafood ready in about 20 minutes pairs shucked oysters, medium shrimp, peeled and deveined, scallops for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 12 oysters, 8 medium shrimp, and 6 scallops with paper towels to remove excess moisture.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  3. Step 3: Add the scallops and shrimp to the pan, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Sear for 2-3 minutes on each side until golden and opaque, then remove and set aside.
  4. Step 4: In the same skillet, reduce heat to medium and add 3 tbsp unsalted butter and 3 minced garlic cloves. Sauté garlic for 1 minute until fragrant but not browned.
  5. Step 5: Add the oysters to the skillet and cook for 1-2 minutes until just warmed through.
  6. Step 6: Return the shrimp and scallops to the pan. Stir in 1 tbsp lemon juice and 2 tbsp chopped fresh parsley, tossing gently to coat everything with the garlic butter sauce.
  7. Step 7: Remove from heat and transfer the seafood medley to a serving plate. Serve immediately with lemon wedges.

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Frequently asked questions

How long does Pan-Seared Oyster Bar Style Seafood Medley take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Oyster Bar Style Seafood Medley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shucked oysters from drying out.

Can I substitute ingredients in Pan-Seared Oyster Bar Style Seafood Medley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Oyster Bar Style Seafood Medley for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Oyster Bar Style Seafood Medley?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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