Pan-Seared Pork Burger with Sesame Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A juicy pork burger pan-seared to perfection, topped with a savory sesame soy glaze that infuses every bite with rich umami flavor. This Asian Fusion-inspired sandwich and wrap recipe, ready in about 25 minutes, pairs ground pork, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 500 grams ground pork, 2 minced garlic cloves, 1 tsp grated ginger, 1/2 tsp black pepper, and 2 sliced green onions. Mix gently until just combined, being careful not to overwork the meat.
  2. Step 2: Form the mixture into 4 equal patties about 3/4 inch thick. Refrigerate for 10 minutes to firm up.
  3. Step 3: While patties chill, whisk together 3 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp brown sugar in a small bowl until sugar dissolves to create the glaze.
  4. Step 4: Heat a large non-stick skillet over medium-high heat. Add patties and cook for 4 minutes on the first side until the edges start to brown and crisp.
  5. Step 5: Flip patties and brush generously with the sesame soy glaze. Continue cooking for another 3-4 minutes, basting once more, until the internal temperature reaches 160°F and the glaze thickens and coats the patties.
  6. Step 6: Toast 4 burger buns lightly in a separate pan or toaster. Spread 1 tbsp mayonnaise on each bun bottom.
  7. Step 7: Assemble burgers by placing the glazed pork patties on the buns, topping with cucumber slices (1/2 cup divided), and sandwiching with the top bun. Serve immediately.

Frequently asked questions

How long does Pan-Seared Pork Burger with Sesame Soy Glaze take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Burger with Sesame Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Pan-Seared Pork Burger with Sesame Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Burger with Sesame Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Burger with Sesame Soy Glaze?

Asian Fusion sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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