Pan-Seared Pork Chops with Apple Buckwheat Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared pork chops paired with fluffy apple and buckwheat pancakes for a balanced, flavorful meal with a touch of sweetness. This american-inspired pork ready in about 40 minutes layers (6 oz each) bone-in pork chops, salt, black pepper into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Remove and let rest.
  2. Step 2: In a large bowl, whisk together 1 cup buckwheat flour, 1/2 cup all-purpose flour, 1 1/2 tsp baking powder, and 2 tbsp granulated sugar.
  3. Step 3: In a separate bowl, combine 1 1/4 cups milk, 1 large egg, and 3 tbsp melted unsalted butter. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Step 4: Fold in 1 peeled and grated medium apple and 1 tsp ground cinnamon gently to the batter.
  5. Step 5: Heat a nonstick skillet over medium heat and lightly grease. Pour 1/4 cup batter for each pancake, cooking for 2-3 minutes until bubbles form on the surface and edges are set. Flip and cook an additional 2 minutes until golden.
  6. Step 6: Serve pork chops alongside apple buckwheat pancakes, drizzled with maple syrup and garnished with 1 tbsp fresh thyme leaves.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Pork Chops with Apple Buckwheat Pancakes take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pan-Seared Pork Chops with Apple Buckwheat Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pan-Seared Pork Chops with Apple Buckwheat Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Apple Buckwheat Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Apple Buckwheat Pancakes?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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