Pan-Seared Pork Chops with Apple Cider Pan Sauce and Roasted Brussels Sprouts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared pork chops topped with a tangy apple cider pan sauce, served alongside caramelized roasted Brussels sprouts. This american-inspired pork ready in about 45 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 10 min Cook: 35 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 1 lb halved Brussels sprouts with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Arrange on a rimmed baking sheet and roast for 20-25 minutes until caramelized and tender.
  2. Step 2: While sprouts roast, season 4 bone-in pork chops evenly on both sides with 1 tsp salt and 3/4 tsp black pepper.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4-5 minutes per side until golden brown and cooked through to 145°F internal temperature. Transfer chops to a plate and cover loosely with foil.
  4. Step 4: Reduce heat to medium, add 2 tbsp unsalted butter, and 1 minced garlic clove to the skillet. Sauté garlic for 30 seconds until fragrant.
  5. Step 5: Pour in 1 cup apple cider and stir to scrape up browned bits from the pan. Add 1 tbsp fresh thyme leaves and 1 tbsp honey, simmering the sauce for 5 minutes until slightly thickened.
  6. Step 6: Return pork chops to the skillet, spoon sauce over them, and cook for 1-2 minutes to reheat. Serve pork chops topped with pan sauce alongside the roasted Brussels sprouts.

Frequently asked questions

How long does Pan-Seared Pork Chops with Apple Cider Pan Sauce and Roasted Brussels Sprouts take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Apple Cider Pan Sauce and Roasted Brussels Sprouts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Apple Cider Pan Sauce and Roasted Brussels Sprouts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Apple Cider Pan Sauce and Roasted Brussels Sprouts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Apple Cider Pan Sauce and Roasted Brussels Sprouts?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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