Pan-Seared Pork Chops with Apple Cider Reduction and Roasted Brussels Sprouts
Juicy pan-seared pork chops topped with a tangy apple cider reduction, served alongside caramelized roasted Brussels sprouts. This american-inspired pork ready in about 45 minutes pairs bone-in pork chops, Brussels sprouts, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 6 oz each bone-in pork chops
- 1 lb, trimmed and halved Brussels sprouts
- 4 tbsp, divided olive oil
- 2 tsp, divided salt
- 1 tsp, divided black pepper
- 1 cup apple cider
- 2 tbsp apple cider vinegar
- 2 tbsp unsalted butter
- 1 tbsp leaves fresh thyme
- 2 cloves, smashed garlic cloves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat the oven to 425°F. Toss 1 lb halved Brussels sprouts with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread on a baking sheet and roast for 20-25 minutes until edges are golden and crisp.
- Step 2: While Brussels sprouts roast, pat 4 bone-in pork chops dry and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 4 pork chops and sear for 4-5 minutes per side until a golden crust forms and internal temperature reaches 145°F. Remove chops and keep warm.
- Step 4: Reduce heat to medium and add 1 cup apple cider, 2 tbsp apple cider vinegar, 2 smashed garlic cloves, and 1 tbsp fresh thyme leaves to the skillet. Simmer for 5-7 minutes until reduced by half and slightly syrupy.
- Step 5: Remove garlic cloves, whisk in 2 tbsp unsalted butter until melted and sauce is glossy.
- Step 6: Plate pork chops topped with the apple cider reduction alongside the roasted Brussels sprouts and serve.
Frequently asked questions
How long does Pan-Seared Pork Chops with Apple Cider Reduction and Roasted Brussels Sprouts take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Pork Chops with Apple Cider Reduction and Roasted Brussels Sprouts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.
Can I substitute ingredients in Pan-Seared Pork Chops with Apple Cider Reduction and Roasted Brussels Sprouts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Pork Chops with Apple Cider Reduction and Roasted Brussels Sprouts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Pork Chops with Apple Cider Reduction and Roasted Brussels Sprouts?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Simple, elegant, and the brussels sprouts roasted to golden perfection. Served with mashed potatoes—chef’s kiss.
- ★★★★★
Easy to make but felt fancy enough for date night. The reduction was the star—I’ll make this weekly!
- ★★★★★
The pork chops were perfectly juicy and the apple cider reduction added such a lovely sweetness. My kids actually asked for seconds on the brussels sprouts!
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