Pan-Seared Pork Medallions with Apple Cider Reduction and Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork medallions pan-seared to golden perfection, finished with a fragrant apple cider and fresh sage reduction sauce. This american-inspired pork ready in about 30 minutes pairs pork tenderloin, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 10 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 8 pork medallions from 1 lb pork tenderloin evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork medallions and sear for 3-4 minutes per side until a golden crust forms and internal temperature reaches 145°F. Remove pork to a plate and tent with foil.
  3. Step 3: Reduce heat to medium and add 2 tbsp unsalted butter to the same skillet. Stir in 1 small minced shallot and 2 minced garlic cloves, cooking for 2 minutes until softened and fragrant.
  4. Step 4: Pour in 1 cup apple cider and 1 tbsp apple cider vinegar, scraping up browned bits from the pan. Add 6 chopped fresh sage leaves and simmer for 5-7 minutes until the sauce reduces and thickens to a glaze.
  5. Step 5: Return pork medallions to the skillet, spoon the apple cider-sage sauce over them, and heat through for 1 minute before serving.

Frequently asked questions

How long does Pan-Seared Pork Medallions with Apple Cider Reduction and Sage take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Medallions with Apple Cider Reduction and Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Pan-Seared Pork Medallions with Apple Cider Reduction and Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Medallions with Apple Cider Reduction and Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Medallions with Apple Cider Reduction and Sage?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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