Pan-Seared Pork Chops with Garlic and Irish Butter

By AislePrompt Editorial · Published 2026-05-07 · Updated 2026-05-07

Juicy pork chops pan-seared to golden perfection and finished with a rich garlic and Irish butter sauce for a comforting meal. This Latin American recipe, ready in about 25 minutes, pairs bone-in pork chops, Irish butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 chops (6 oz each) bone-in pork chops
• 4 tbsp Irish butter
• 3 garlic cloves
• 2 sprigs fresh thyme
• 1.5 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Step 1: Pat dry 4 bone-in pork chops (6 oz each) and season both sides with 1.5 tsp salt and 1 tsp black pepper.
2. Step 2: Peel and finely mince 3 garlic cloves. Set aside.
3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, then add the pork chops. Sear for 4-5 minutes on each side until a golden-brown crust forms and internal temperature reaches 145°F.
4. Step 4: Reduce heat to medium-low and add 4 tbsp Irish butter, 3 minced garlic cloves, and 2 sprigs of fresh thyme to the pan. Spoon the melted butter over the pork chops continuously for 2-3 minutes until fragrant and the sauce thickens slightly.
5. Step 5: Remove pork chops from the skillet and let rest for 5 minutes before serving with the garlic butter sauce spooned over the top.