Grilled Brazilian-Style Pork Skewers with Chimichurri

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork skewers marinated in zesty citrus and garlic, grilled to perfection, and served with a bright, herbaceous chimichurri sauce. This brazilian-inspired latin american ready in about 30 minutes pairs pork shoulder, cut into 1-inch cubes, lime juice, fresh, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Brazilian cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 1.5 pounds pork shoulder cut into 1-inch cubes with 1/4 cup fresh lime juice, 2 tablespoons olive oil, 4 minced garlic cloves, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper. Toss well and marinate in the refrigerator for at least 2 hours.
  2. Step 2: Preheat grill to medium-high heat (around 400°F). Thread the marinated pork cubes evenly onto 8 soaked wooden skewers.
  3. Step 3: Grill the pork skewers for 10-12 minutes total, turning every 3-4 minutes, until the pork is cooked through and has charred edges.
  4. Step 4: Meanwhile, prepare the chimichurri sauce by whisking together 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tablespoons red wine vinegar, 1/4 teaspoon red pepper flakes, and 1/3 cup olive oil until emulsified.
  5. Step 5: Serve the grilled pork skewers drizzled generously with chimichurri sauce alongside grilled vegetables or rice.

Frequently asked questions

How long does Grilled Brazilian-Style Pork Skewers with Chimichurri take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Brazilian-Style Pork Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lime juice, fresh from drying out.

Can I substitute ingredients in Grilled Brazilian-Style Pork Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Brazilian-Style Pork Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Brazilian-Style Pork Skewers with Chimichurri?

Brazilian latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes