Pan-Seared Pork Chops with Ginger-Soy Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared and finished with a fragrant ginger-soy glaze that balances savory and slightly sweet notes. This asian-inspired pork ready in about 25 minutes pairs about 1-inch thick bone-in pork chops, teaspoon salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (11 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Season 4 bone-in pork chops with 1 teaspoon salt and 1 teaspoon black pepper evenly on both sides.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add the pork chops and cook for 4-5 minutes per side, turning once, until golden brown and cooked through to an internal temperature of 145°F. Remove chops from skillet and set aside, tented with foil.
  3. Step 3: Reduce heat to medium-low. Add 2 teaspoons grated fresh ginger to the skillet and sauté for 30 seconds until fragrant.
  4. Step 4: Stir in 1/4 cup soy sauce, 2 tablespoons honey, and 1 tablespoon rice vinegar. Cook the glaze for 2-3 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
  5. Step 5: Return the pork chops to the skillet, turning to coat them in the ginger-soy glaze for 1 minute.
  6. Step 6: Transfer the chops to plates, spoon extra glaze on top, and garnish with 2 thinly sliced green onions. Serve immediately with steamed rice or sautéed greens.

Frequently asked questions

How long does Pan-Seared Pork Chops with Ginger-Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Ginger-Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoon salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Ginger-Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Ginger-Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Ginger-Soy Glaze?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes