Pan-Seared Ribeye Steak with Blue Cheese Butter and Garlic Roasted Potatoes

By AislePrompt Editorial · Published 2026-06-29 · Updated 2026-06-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy ribeye steak pan-seared to medium rare topped with melting blue cheese butter, served alongside crispy garlic roasted potatoes. This American-inspired beef recipe, ready in about 55 minutes, pairs ribeye steak, 1-inch thick, unsalted butter, softened, blue cheese, crumbled for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 750 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 2 American cuisine 750 cal/serving

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Ingredients

2 (10 oz each) ribeye steak, 1-inch thick
4 tbsp unsalted butter, softened
2 oz blue cheese, crumbled
4 garlic cloves, minced
1 lb baby Yukon gold potatoes, halved
3 tbsp olive oil
1 tbsp fresh rosemary, chopped
2 tsp salt
1 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F. In a bowl, toss 1 lb halved baby Yukon gold potatoes with 3 tbsp olive oil, 2 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tsp salt, and 1/2 tsp black pepper. Spread on a baking sheet and roast for 30-35 minutes until golden and crispy.
Step 2: Meanwhile, combine 4 tbsp softened unsalted butter with 2 oz crumbled blue cheese and 2 minced garlic cloves in a small bowl until well mixed; set aside.
Step 3: Heat a cast-iron skillet over high heat until smoking. Season 2 ribeye steaks with 1 tsp salt and 1/2 tsp black pepper on both sides.
Step 4: Add steaks to the skillet and sear for 4 minutes on the first side without moving, then flip and cook for another 3-4 minutes for medium rare.
Step 5: Remove steaks from the skillet and let rest for 5 minutes, topped with 1 tbsp blue cheese butter each to melt.
Step 6: Serve the steaks alongside the garlic roasted potatoes.