Pan-Seared Ribeye Steak with Garlic Butter and Thyme

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly caramelized ribeye steaks topped with a fragrant garlic-thyme butter sauce, finished with a fresh herb sprinkle for a simple yet elegant weeknight dinner. This american-inspired beef (keto) ready in about 20 minutes pairs Ribeye steak, Avocado oil, Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 10 min Cook: 10 min Serves 2 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 16 oz ribeye steaks dry with paper towels. Season both sides evenly with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp avocado oil in a cast-iron skillet over medium-high heat until shimmering, about 2 minutes.
  3. Step 3: Place steaks in skillet and sear undisturbed for 3 minutes until deep brown crust forms on the bottom.
  4. Step 4: Flip steaks and sear for 3 minutes for medium-rare, or until internal temperature reaches 120°F.
  5. Step 5: Reduce heat to medium, add 2 tbsp butter, 2 minced garlic cloves, and 1 tsp fresh thyme to skillet.
  6. Step 6: Baste steaks with butter mixture for 1 minute, then transfer to cutting board and rest for 5 minutes before slicing.

Frequently asked questions

How long does Pan-Seared Ribeye Steak with Garlic Butter and Thyme take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Ribeye Steak with Garlic Butter and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Seared Ribeye Steak with Garlic Butter and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Ribeye Steak with Garlic Butter and Thyme for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Ribeye Steak with Garlic Butter and Thyme keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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