Pan-Seared Ribeye with Fresh Herbs

By AislePrompt Editorial · Published 2026-04-14 · Updated 2026-04-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Perfectly seared ribeye steak topped with a herb blend, honoring the precision of aviation craftsmanship. This American-inspired beef recipe, ready in about 21 minutes, pairs ribeye steaks, olive oil, parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 6 min Serves 2 American cuisine 550 cal/serving

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Ingredients

2, 1.5 inches thick ribeye steaks
1 tbsp olive oil
2 tbsp, finely chopped parsley
1 tbsp thyme leaves
1 clove, minced garlic
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Pat steaks dry with paper towels, then season both sides evenly with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Add steaks and sear for 3 minutes without moving until deeply browned.
Step 3: Flip steaks and sear for another 3 minutes for medium-rare. Remove from skillet, tent with foil, and rest for 5 minutes. While resting, mix 2 tbsp parsley, 1 tbsp thyme, and 1 minced garlic clove, then press gently onto steak surfaces.