Sear-Perfect Ribeye with Garlic-Herb Butter

By AislePrompt Editorial · Published 2026-04-18 · Updated 2026-04-18

A simple steak cooked to medium-rare with a rich herb butter finish that elevates the meat's natural flavor without overpowering it. This American-inspired beef recipe, ready in about 30 minutes, pairs ribeye steak, unsalted butter, fresh flat-leaf parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 720 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 18 oz ribeye steak
• 3 tbsp unsalted butter
• 2 tbsp finely chopped fresh flat-leaf parsley
• 1 clove minced garlic
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

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Instructions

1. Step 1: Pat the ribeye steak dry with paper towels and season both sides evenly with 1 tsp kosher salt and 1/2 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a heavy skillet over high heat until shimmering, about 2 minutes.
3. Step 3: Place the steak in the skillet and sear undisturbed for 4 minutes until a deep brown crust forms on the bottom.
4. Step 4: Flip the steak and add 2 tbsp unsalted butter, 1 minced garlic clove, and 1 tbsp chopped parsley to the skillet.
5. Step 5: Tilt the pan and spoon the melted butter mixture over the steak continuously for 2 minutes while it reaches an internal temperature of 125°F for medium-rare.
6. Step 6: Transfer the steak to a cutting board, tent loosely with foil, and rest for 8 minutes before slicing against the grain.