Pan-Seared Ribeye with Garlic Herb Butter and Roasted Vegetables
Juicy ribeye steak pan-seared to medium-rare perfection, topped with a rich garlic herb butter, served alongside oven-roasted seasonal vegetables. This american-inspired beef ready in about 55 minutes pairs (10 oz each) ribeye steak, 1-inch thick, salt, black pepper, freshly ground for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (10 oz each) ribeye steak, 1-inch thick
- 2 tsp salt
- 1 tsp black pepper, freshly ground
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 3 carrots, peeled and cut into 1-inch pieces
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss 3 peeled and chopped carrots, 1 lb halved baby potatoes, and 2 cups broccoli florets with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread vegetables on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- Step 2: Meanwhile, pat dry 2 ribeye steaks with paper towels and season both sides with 2 tsp salt and 1 tsp freshly ground black pepper. Let rest at room temperature for 15 minutes.
- Step 3: In a small bowl, combine 4 tbsp unsalted butter, 3 minced garlic cloves, 1 tbsp fresh thyme leaves, and 1 tbsp chopped fresh rosemary. Set aside.
- Step 4: Heat a large cast-iron skillet over high heat until very hot, about 5 minutes. Add steaks and sear without moving for 4 minutes until a brown crust forms. Flip and sear the other side for 3 minutes for medium-rare doneness.
- Step 5: Reduce heat to medium-low. Add herb garlic butter mixture to skillet and spoon melted butter over steaks continuously for 1-2 minutes. Remove steaks and let rest for 5 minutes before serving with roasted vegetables.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Ribeye with Garlic Herb Butter and Roasted Vegetables take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye with Garlic Herb Butter and Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Seared Ribeye with Garlic Herb Butter and Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye with Garlic Herb Butter and Roasted Vegetables for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Ribeye with Garlic Herb Butter and Roasted Vegetables?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Pan-Seared Ribeye Steak with Garlic Butter and Roasted Vegetables
Pan-Seared Ribeye with Garlic Butter and Roasted Vegetables
Pan-Seared Ribeye with Garlic Butter and Roasted Shallots
Pan-Seared Omaha Ribeye with Garlic Butter and Herb Jus
Pan-Seared Omaha Ribeye with Garlic Herb Butter
Pan-Seared Ribeye with Roasted Garlic Butter
