Pan-Seared Ribeye with Garlic-Herb Butter and Southern Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steak pan-seared and topped with a garlic-herb butter, served alongside traditional Southern-style sautéed greens. This american-inspired beef ready in about 30 minutes pairs (8 oz each) ribeye steak, 1 inch thick, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 American cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 (8 oz) ribeye steaks with 1 tsp salt and 1 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering. Add steaks and sear for 4 minutes on the first side without moving, then flip and cook for 3-4 minutes for medium-rare.
  3. Step 3: During last 2 minutes, add 3 tbsp unsalted butter, 3 cloves minced garlic, and 1 tbsp fresh thyme leaves to the skillet. Spoon melted butter continuously over steaks to baste.
  4. Step 4: Remove steaks from skillet and rest on a plate tented with foil for 5 minutes.
  5. Step 5: In a separate pan, heat 1 tbsp olive oil over medium heat. Add 4 cups chopped collard greens and sauté for 2 minutes.
  6. Step 6: Pour in 1/4 cup chicken broth and add 1/4 tsp red pepper flakes. Cover and cook for 8-10 minutes until greens are tender but vibrant.
  7. Step 7: Serve ribeye topped with garlic-herb butter alongside the sautéed collard greens.

Frequently asked questions

How long does Pan-Seared Ribeye with Garlic-Herb Butter and Southern Greens take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Ribeye with Garlic-Herb Butter and Southern Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Ribeye with Garlic-Herb Butter and Southern Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Ribeye with Garlic-Herb Butter and Southern Greens for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Ribeye with Garlic-Herb Butter and Southern Greens?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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