Pan-Seared Shrimp with Garlic and Capers

Succulent shrimp seared in olive oil with aromatic garlic and briny capers for a quick, flavorful keto dinner.

Cuisine: Seafood

Category: Seafood

Prep: 10 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 12 oz shrimp
• 2 tbsp olive oil
• 3 cloves garlic
• 1 tbsp capers
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Pat 12 oz shrimp dry with paper towels and season evenly with 1/4 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then transfer to a plate.
3. Step 3: Add the remaining 1 tbsp olive oil to the skillet, then add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
4. Step 4: Stir in 1 tbsp drained capers, return shrimp to the skillet, and toss for 1 minute until heated through and coated.