Pan-Seared Shrimp with Garlic and Capers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp seared in olive oil with aromatic garlic and briny capers for a quick, flavorful keto dinner. This seafood (low-carb) ready in about 20 minutes pairs shrimp, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Seafood cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 12 oz shrimp dry with paper towels and season evenly with 1/4 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add shrimp in a single layer and cook for 2 minutes per side until pink and opaque, then transfer to a plate.
  3. Step 3: Add the remaining 1 tbsp olive oil to the skillet, then add 3 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Stir in 1 tbsp drained capers, return shrimp to the skillet, and toss for 1 minute until heated through and coated.

Frequently asked questions

How long does Pan-Seared Shrimp with Garlic and Capers take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Shrimp with Garlic and Capers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.

Can I substitute ingredients in Pan-Seared Shrimp with Garlic and Capers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Shrimp with Garlic and Capers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Shrimp with Garlic and Capers low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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