Pan-Seared Spanish Chorizo and Potato Hash

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden pan-seared potatoes combined with spicy Spanish chorizo and onions for a hearty, flavorful hash. This spanish-inspired breakfast ready in about 30 minutes combines small, diced yellow onion, minced garlic cloves, olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 450 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Spanish cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 medium diced russet potatoes and cook for 10 minutes, stirring occasionally until golden and tender.
  2. Step 2: Add 1 small diced yellow onion and 3 minced garlic cloves, sauté for 3 minutes until fragrant and softened.
  3. Step 3: Stir in 8 oz sliced Spanish chorizo, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Cook for another 5 minutes until chorizo is crisp and potatoes are fully cooked.
  4. Step 4: Remove skillet from heat, sprinkle 2 tbsp chopped fresh parsley over the hash and stir to combine.
  5. Step 5: (Optional) In a separate pan, fry 4 large eggs sunny side up and serve on top of the hash for a complete meal.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Spanish Chorizo and Potato Hash take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Pan-Seared Spanish Chorizo and Potato Hash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Pan-Seared Spanish Chorizo and Potato Hash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Spanish Chorizo and Potato Hash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Spanish Chorizo and Potato Hash?

Spanish breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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