Pan-Seared Spicy Honey Glazed Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets pan-seared to a crisp finish then glazed with a sweet and spicy honey chili sauce for a balanced flavor. This asian fusion-inspired seafood (gluten free) ready in about 25 minutes pairs 6 oz each salmon fillets, honey, sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 salmon fillets (6 oz each) and season both sides with 3/4 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add salmon fillets skin-side down and cook for 4-5 minutes until skin is crisp and golden.
  3. Step 3: Flip salmon and cook for an additional 3 minutes until just cooked through. Remove salmon from skillet and set aside.
  4. Step 4: In the same skillet, add 3 tbsp honey, 1 tbsp sriracha sauce, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp lemon juice. Stir and cook over medium heat for 2 minutes until the glaze thickens and bubbles.
  5. Step 5: Return salmon to the skillet and spoon the spicy honey glaze over each fillet. Cook for 1 more minute to coat and warm through.
  6. Step 6: Transfer salmon to plates, garnish with 2 tbsp chopped scallions, and serve immediately.

Frequently asked questions

How long does Pan-Seared Spicy Honey Glazed Salmon take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Spicy Honey Glazed Salmon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each salmon fillets from drying out.

Can I substitute ingredients in Pan-Seared Spicy Honey Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Spicy Honey Glazed Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Spicy Honey Glazed Salmon gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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