Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Pork

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory Filipino noodle dish stir-fried with thin rice noodles, tender pork strips, crunchy vegetables, and a splash of soy sauce. This filipino-inspired noodles ready in about 35 minutes pairs rice vermicelli (bihon noodles), thinly sliced pork tenderloin, medium, julienned carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz rice vermicelli noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and 1 small sliced yellow onion, sauté for 2 minutes until fragrant.
  3. Step 3: Add 8 oz thinly sliced pork tenderloin and stir-fry for 4-5 minutes until no longer pink.
  4. Step 4: Add 1 cup sliced green beans and 1 medium julienned carrot. Stir-fry for 3 minutes until vegetables are crisp-tender.
  5. Step 5: Pour in 1 cup chicken broth and 3 tbsp soy sauce, bring to a simmer.
  6. Step 6: Add drained rice noodles and 2 cups shredded cabbage. Toss gently for 3-4 minutes until noodles are heated through and cabbage softens.
  7. Step 7: Season with 1/2 tsp ground black pepper and 1 tbsp calamansi or lemon juice. Mix well.
  8. Step 8: Garnish with 2 chopped spring onions and serve hot.

Equipment for this recipe

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Frequently asked questions

How long does Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Pork take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Pork?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.

Can I substitute ingredients in Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Pork?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Pork for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pancit Bihon Stir-Fried Rice Noodles with Vegetables and Pork?

Filipino noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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