Pancit Canton Stir-Fried Noodles with Vegetables and Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A colorful Filipino stir-fry of egg noodles tossed with shrimp, crisp vegetables, and a savory soy and oyster sauce glaze. This filipino-inspired seafood ready in about 30 minutes pairs dried pancit canton egg noodles, shrimp, peeled and deveined, carrot, julienned for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Filipino cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 8 oz dried pancit canton egg noodles for 3 minutes until just tender. Drain and set aside.
  2. Step 2: Heat 3 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 minced garlic cloves and 1 medium sliced onion, stir-frying for 2 minutes until fragrant and onions soften.
  3. Step 3: Add 12 oz peeled shrimp and cook for 2-3 minutes until shrimp turn pink and opaque.
  4. Step 4: Toss in 1 medium julienned carrot, 1 cup green beans cut into 2-inch pieces, and 2 cups chopped cabbage. Stir-fry for 4 minutes until vegetables are crisp-tender.
  5. Step 5: Add the cooked noodles, 3 tbsp soy sauce, 2 tbsp oyster sauce, 1/2 cup water, and 1/4 tsp black pepper. Stir thoroughly and cook for another 2-3 minutes until noodles absorb the sauce and everything is heated through.
  6. Step 6: Serve immediately with lemon wedges to squeeze over the top for bright acidity.

Frequently asked questions

How long does Pancit Canton Stir-Fried Noodles with Vegetables and Shrimp take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pancit Canton Stir-Fried Noodles with Vegetables and Shrimp?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Pancit Canton Stir-Fried Noodles with Vegetables and Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pancit Canton Stir-Fried Noodles with Vegetables and Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pancit Canton Stir-Fried Noodles with Vegetables and Shrimp?

Filipino seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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