Papaya and Avocado Flatbread with Lime-Cilantro Drizzle

By AislePrompt Editorial · Published 2026-08-07 · Updated 2026-08-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fresh flatbread topped with creamy avocado, sweet papaya, and a zesty lime-cilantro sauce for a bright tropical appetizer or light meal. This Caribbean-inspired sandwich and wrap recipe, ready in about 15 minutes, pairs store-bought flatbread, ripe avocado, sliced, ripe papaya, peeled and thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 2 Caribbean cuisine 290 cal/serving

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Ingredients

2 pieces (6-inch) store-bought flatbread
1 medium ripe avocado, sliced
1 cup ripe papaya, peeled and thinly sliced
2 tbsp red onion, thinly sliced
2 tbsp fresh cilantro leaves
2 tbsp lime juice
1 tbsp olive oil
1 tsp honey
1/4 tsp salt
1/8 tsp black pepper

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Instructions

Step 1: Preheat oven to 375°F. Place 2 store-bought flatbreads on a baking sheet and warm for 5 minutes until slightly crisp.
Step 2: In a small bowl, whisk together 2 tablespoons lime juice, 1 tablespoon olive oil, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to create the lime-cilantro drizzle.
Step 3: Remove flatbreads from oven and immediately top each with 1/2 medium sliced ripe avocado, 1/2 cup thinly sliced ripe papaya, and 1 tablespoon thinly sliced red onion.
Step 4: Drizzle half of the lime-cilantro sauce over each flatbread, then sprinkle with 1 tablespoon fresh cilantro leaves.
Step 5: Serve flatbreads immediately to enjoy the contrast of creamy avocado with sweet papaya and bright citrus dressing.