Parabolic Quiche with Herb-Infused Crust

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A perfectly curved quiche with a delicate, herb-kissed crust that holds its shape like a sturdy bike bracket. This recipe, ready in about 95 minutes, combines All-purpose flour, Cold unsalted butter, Ice water into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 382 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 45 min Cook: 50 min Serves 6 International cuisine 382 cal/serving
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Ingredients

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Instructions

  1. Step 1: For the crust: Pulse 1 1/4 cups flour and 1/2 tsp salt in a food processor. Add 1/2 cup cold cubed butter and pulse until pea-sized crumbs form. Sprinkle in 3 tbsp ice water and pulse until dough holds together. Press into a 9-inch tart pan, crimping edges. Chill 30 minutes.
  2. Step 2: Preheat oven to 375°F (190°C). Blind-bake the crust for 15 minutes. Whisk together 4 eggs, 1/2 cup heavy cream, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl.
  3. Step 3: Spread 1 cup shredded cheddar cheese evenly over the crust. Pour egg mixture over cheese, then sprinkle with 2 tbsp finely chopped chives and 1 tsp chopped fresh dill. Bake for 35 minutes until the center is set and edges are golden.

Frequently asked questions

How long does Parabolic Quiche with Herb-Infused Crust take to make?

Total time is about 95 minutes (45 min prep + 50 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Parabolic Quiche with Herb-Infused Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Parabolic Quiche with Herb-Infused Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Parabolic Quiche with Herb-Infused Crust for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Parabolic Quiche with Herb-Infused Crust?

International breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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