Paraguayan-Style Grilled Chipa Breadsticks
Crunchy and cheesy chipa breadsticks grilled to perfection, inspired by traditional Paraguayan flavors and perfect as a snack or appetizer. This latin american-inspired snacks (gluten free) ready in about 25 minutes turns (240g) tapioca flour (cassava starch), (56g), melted unsalted butter, (180ml), warm milk into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 180 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (240g) tapioca flour (cassava starch)
- 1 cup (100g) grated Paraguayan cheese or mozzarella
- 4 tbsp (56g), melted unsalted butter
- 3/4 cup (180ml), warm milk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, whisk together 2 cups tapioca flour, 1 tsp baking powder, and 1/2 tsp salt. Stir in 1 cup grated Paraguayan cheese and mix well.
- Step 2: In a separate bowl, beat 2 large eggs with 3/4 cup warm milk and 4 tbsp melted unsalted butter until combined. Pour the wet ingredients into the dry mixture and stir until a smooth, slightly sticky dough forms.
- Step 3: Preheat a grill or grill pan to medium-high heat. Divide the dough into 12 equal portions and roll each portion into a 6-inch breadstick shape.
- Step 4: Grill the breadsticks for 3-4 minutes per side, turning carefully, until puffed, slightly golden, and cooked through. Serve warm as a delightful cheesy snack.
Frequently asked questions
How long does Paraguayan-Style Grilled Chipa Breadsticks take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Paraguayan-Style Grilled Chipa Breadsticks?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Paraguayan-Style Grilled Chipa Breadsticks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Paraguayan-Style Grilled Chipa Breadsticks for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Paraguayan-Style Grilled Chipa Breadsticks gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
