Parisian Herb Burger with Dijon Mustard Glaze
A juicy beef patty infused with fresh herbs and topped with a tangy Dijon glaze, served on a brioche bun for an elevated street food experience. This french-inspired beef ready in about 25 minutes pairs 80% lean ground beef, finely chopped fresh parsley, leaves only fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, 80% lean ground beef
- 1/4 cup, finely chopped fresh parsley
- 2 tbsp, leaves only fresh thyme
- 1 clove, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 brioche buns
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp butter
- 4 leaves lettuce
- 1/4 cup, sliced tomato
- 1/4 cup, sliced red onion
Instructions
- Step 1: In a bowl, gently combine 1 lb ground beef, 1/4 cup chopped parsley, 2 tbsp fresh thyme, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper until just mixed (do not overwork).
- Step 2: Form the mixture into 4 equal patties and press a slight indentation in the center of each with your thumb to prevent bulging during cooking.
- Step 3: Heat a grill or skillet over medium-high heat, add the patties, and cook for 4-5 minutes per side for medium doneness, or until internal temperature reaches 160°F (71°C).
- Step 4: While burgers cook, whisk 2 tbsp Dijon mustard, 1 tbsp honey, and 1 tbsp butter in a small saucepan over medium heat until melted and smooth; simmer for 2 minutes until slightly thickened.
- Step 5: Toast the brioche buns, spread the mustard glaze on the bottom halves, top with a burger, then layer with 4 lettuce leaves, 1/4 cup sliced tomato, and 1/4 cup sliced red onion.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Parisian Herb Burger with Dijon Mustard Glaze take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Parisian Herb Burger with Dijon Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 80% lean ground beef from drying out.
Can I substitute ingredients in Parisian Herb Burger with Dijon Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Parisian Herb Burger with Dijon Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Parisian Herb Burger with Dijon Mustard Glaze?
French beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
