Spiced Kangaroo Burger with Beetroot Relish and Aioli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lean kangaroo meat patties seasoned with native spices, served in a bun with sweet beetroot relish and garlicky aioli for a uniquely Australian burger experience. This australian-inspired beef ready in about 25 minutes blends (450 g) ground kangaroo meat, ground coriander, ground wattleseed into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 lb ground kangaroo meat with 1 tsp ground coriander, 1 tsp ground wattleseed, 1 tsp salt, and 1/2 tsp black pepper; mix gently and form into 4 equal patties.
  2. Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat and cook the patties for 3-4 minutes per side until medium doneness and browned on the outside; remove and keep warm.
  3. Step 3: Meanwhile, make beetroot relish by mixing 1 cup diced cooked beetroot with 1/4 cup finely chopped red onion, 1 tbsp apple cider vinegar, and 1 tsp brown sugar; let sit for 10 minutes.
  4. Step 4: Prepare garlic aioli by stirring 1/2 cup mayonnaise with 1 minced garlic clove.
  5. Step 5: Toast 4 burger buns lightly, then assemble each with a lettuce leaf, a kangaroo patty, 2 tomato slices, 2 tbsp beetroot relish, and 1 tbsp garlic aioli; serve immediately.

Frequently asked questions

How long does Spiced Kangaroo Burger with Beetroot Relish and Aioli take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Spiced Kangaroo Burger with Beetroot Relish and Aioli?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Spiced Kangaroo Burger with Beetroot Relish and Aioli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Kangaroo Burger with Beetroot Relish and Aioli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Kangaroo Burger with Beetroot Relish and Aioli?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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