Parmesan-Crusted Chicken with Garlic Butter Sauce
A comforting Australian pub-style chicken dish featuring a golden parmesan crust and a rich garlic butter sauce. This australian-inspired chicken ready in about 40 minutes blends (6 oz each) skinless chicken breasts, grated Parmesan cheese, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2, beaten large eggs
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 3 cloves minced garlic cloves
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- for serving lemon wedges
Instructions
- Step 1: Preheat oven to 375°F. Pat dry 4 skinless chicken breasts and season evenly with 1 tsp salt and 1/2 tsp black pepper. Set up a dredging station with 1/2 cup all-purpose flour, 2 beaten large eggs, and 1 cup grated Parmesan cheese.
- Step 2: Coat each chicken breast first in flour, shaking off excess, then dip into the beaten eggs, and finally press into the Parmesan cheese to form an even crust.
- Step 3: Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large oven-proof skillet over medium heat. Once hot, add the coated chicken breasts and cook for 3-4 minutes per side until the crust is golden brown.
- Step 4: Transfer the skillet to the preheated oven and bake for 12-15 minutes until the chicken is cooked through and juices run clear.
- Step 5: Meanwhile, melt 2 tbsp unsalted butter in a small pan over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned. Stir in 2 tbsp chopped fresh parsley.
- Step 6: Remove chicken from oven and drizzle the garlic butter sauce over the top. Serve immediately with lemon wedges for squeezing.
Frequently asked questions
How long does Parmesan-Crusted Chicken with Garlic Butter Sauce take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Parmesan-Crusted Chicken with Garlic Butter Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Parmesan-Crusted Chicken with Garlic Butter Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Parmesan-Crusted Chicken with Garlic Butter Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Parmesan-Crusted Chicken with Garlic Butter Sauce?
Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
