Parmesan Roasted Rutabaga Wedges

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender roasted rutabaga wedges coated in a savory Parmesan and herb crust make for a flavorful, potato-like side dish. This general-inspired vegetarian (vegetarian) ready in about 55 minutes pairs large (about 2 pounds) rutabaga, olive oil, grated Parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Peel 1 large rutabaga and cut it into 1-inch thick wedges.
  2. Step 2: In a large bowl, toss the rutabaga wedges with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: In a separate small bowl, mix 1/2 cup grated Parmesan cheese with 1 tsp garlic powder and 1/2 tsp dried thyme.
  4. Step 4: Arrange the rutabaga wedges in a single layer on a baking sheet lined with parchment paper. Sprinkle the Parmesan mixture evenly over the wedges.
  5. Step 5: Roast the rutabaga in the oven for 35-40 minutes, flipping halfway through, until they are golden brown and tender when pierced with a fork.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Parmesan Roasted Rutabaga Wedges take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Parmesan Roasted Rutabaga Wedges?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Parmesan Roasted Rutabaga Wedges?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Parmesan Roasted Rutabaga Wedges for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Parmesan Roasted Rutabaga Wedges vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes