Pascal’s Precision Spiced Rum Old Fashioned

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

A smooth old fashioned with spiced rum, gently stirred with a dash of allspice and clove bitters for a warm, calculated finish. This recipe, ready in about 6 minutes, brings together spiced rum, simple syrup, allspice dram for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz spiced rum
• 0.25 oz simple syrup
• 0.25 oz allspice dram
• 2 dashes clove bitters
• 1 large clear ice cube
• 1 wide strip orange peel

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Place 2 oz spiced rum, 0.25 oz simple syrup, 0.25 oz allspice dram, and 2 dashes clove bitters into a mixing glass.
2. Step 2: Fill the mixing glass with ice cubes to the brim and stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
3. Step 3: Place a large clear ice cube into a rocks glass.
4. Step 4: Strain the stirred mixture over the ice cube in the rocks glass.
5. Step 5: Express a wide strip of orange peel over the surface to release the oils, then rest it on the rim as garnish.