Pasta with Sautéed Shrimp and Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick pasta tossed with plump shrimp and tender asparagus in a lemony herb sauce. This italian-inspired pasta ready in about 35 minutes pairs Spaghetti, Olive oil, Shrimp (peeled, deveined) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  3. Step 3: Add 4 minced garlic cloves and 1/4 tsp red pepper flakes to the skillet. Sauté for 1 minute until fragrant. Add 12 oz trimmed and cut asparagus and cook for 4-5 minutes until bright green and tender-crisp.
  4. Step 4: Return shrimp to skillet. Add drained spaghetti, 1/2 cup reserved pasta water, 1 tsp lemon zest, 1 tbsp lemon juice, and 2 tbsp chopped fresh parsley. Toss for 2 minutes until sauce coats pasta and asparagus is tender, seasoning with salt and black pepper to taste.

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Frequently asked questions

How long does Pasta with Sautéed Shrimp and Asparagus take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pasta with Sautéed Shrimp and Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Pasta with Sautéed Shrimp and Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pasta with Sautéed Shrimp and Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pasta with Sautéed Shrimp and Asparagus?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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