Patio Grilled Chicken Skewers
Chicken skewers glazed with honey-mustard, ideal for summer gatherings inspired by outdoor estate auction items. This american-inspired chicken ready in about 45 minutes pairs chicken breasts, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes chicken breasts
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Whisk together 3 tbsp olive oil, 2 tbsp honey, 2 tbsp Dijon mustard, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/2 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper in a large bowl.
- Step 2: Add 1.5 lbs cubed chicken breasts to the marinade, tossing to coat evenly, then refrigerate for 30 minutes to 2 hours.
- Step 3: Preheat grill to medium-high (375°F), thread marinated chicken cubes onto skewers with space between pieces.
- Step 4: Grill skewers for 8-10 minutes, turning every 2-3 minutes, until chicken is cooked through (internal temperature 165°F) and has a golden-brown crust.
- Step 5: Let rest for 5 minutes before serving to allow juices to redistribute.
Frequently asked questions
How long does Patio Grilled Chicken Skewers take to make?
Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Patio Grilled Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Patio Grilled Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Patio Grilled Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Patio Grilled Chicken Skewers?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
