Citrus-Spiced Rob Roy with Orange Bitters

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth Scotch whisky cocktail enhanced with sweet vermouth and brightened by fresh orange zest and bitters. This recipe, ready in about 4 minutes, brings together blended Scotch whisky, sweet vermouth, orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes and pour in 2 oz blended Scotch whisky, 1 oz sweet vermouth, and 2 dashes orange bitters.
  2. Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Strain into a chilled coupe or martini glass.
  4. Step 4: Express the oils from 1 twist of orange peel over the drink, then rim the glass with the peel before dropping it inside as garnish.

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