Pea and Mint Risotto
A creamy Italian risotto infused with fresh peas and aromatic mint, capturing the essence of spring's freshness. This italian-inspired salads ready in about 75 minutes pairs Arborio rice, warmed Chicken broth, thawed Frozen peas into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 350 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups, warmed Chicken broth
- 1 cup, thawed Frozen peas
- 1/4 cup, chopped Fresh mint
- 1/2 cup, finely diced White onion
- 2 tbsp Butter
- 1/2 cup, grated Parmesan cheese
- 1/2 cup White wine
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: In a large pot, heat butter over medium heat. Add onion and sauté for 3 minutes until translucent.
- Step 2: Stir in Arborio rice until coated with butter, then add white wine and cook for 2 minutes until absorbed.
- Step 3: Gradually add warmed broth, one ladle at a time, stirring constantly until each portion is absorbed before adding the next.
- Step 4: Once the rice is al dente, stir in thawed peas, mint, salt, and pepper. Fold in Parmesan cheese until creamy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pea and Mint Risotto take to make?
Total time is about 75 minutes (30 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pea and Mint Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Pea and Mint Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pea and Mint Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pea and Mint Risotto?
Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
