Pea and Mint Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy Italian risotto infused with fresh peas and aromatic mint, capturing the essence of spring's freshness. This italian-inspired salads ready in about 75 minutes pairs Arborio rice, Chicken broth, Frozen peas into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 350 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 45 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, heat butter over medium heat. Add onion and sauté for 3 minutes until translucent.
  2. Step 2: Stir in Arborio rice until coated with butter, then add white wine and cook for 2 minutes until absorbed.
  3. Step 3: Gradually add warmed broth, one ladle at a time, stirring constantly until each portion is absorbed before adding the next.
  4. Step 4: Once the rice is al dente, stir in thawed peas, mint, salt, and pepper. Fold in Parmesan cheese until creamy.

Frequently asked questions

How long does Pea and Mint Risotto take to make?

Total time is about 75 minutes (30 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pea and Mint Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Pea and Mint Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pea and Mint Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pea and Mint Risotto?

Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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