Peach and Basil Frozen Yogurt Popsicles
These fruity frozen yogurt popsicles combine juicy peaches and fragrant basil for a refreshing summer treat with a hint of herbal brightness. This american-inspired desserts ready in about 10 minutes layers fresh peaches, peeled and chopped, plain Greek yogurt, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh peaches, peeled and chopped
- 1 1/2 cups plain Greek yogurt
- 1/4 cup honey
- 10 leaves fresh basil leaves
- 1 tbsp lemon juice
Instructions
- Step 1: In a blender, combine 2 cups peeled and chopped fresh peaches, 1 1/2 cups plain Greek yogurt, 1/4 cup honey, 10 fresh basil leaves, and 1 tbsp lemon juice.
- Step 2: Blend on high speed until the mixture is smooth and the basil is finely incorporated, about 1 minute.
- Step 3: Pour the peach yogurt mixture evenly into 6 popsicle molds, tapping the molds gently to remove air bubbles.
- Step 4: Insert sticks and freeze the popsicles for at least 6 hours or overnight until completely solid.
- Step 5: To serve, run warm water briefly over the molds to loosen the popsicles before gently removing them.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Basil Frozen Yogurt Popsicles take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach and Basil Frozen Yogurt Popsicles?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach and Basil Frozen Yogurt Popsicles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Basil Frozen Yogurt Popsicles for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach and Basil Frozen Yogurt Popsicles?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
