Peach and Basil Frozen Yogurt Popsicles
These fruity frozen yogurt popsicles combine juicy peaches and fragrant basil for a refreshing summer treat with a hint of herbal brightness. This American-inspired recipe, ready in about 10 minutes, layers fresh peaches, peeled and chopped, plain Greek yogurt, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups fresh peaches, peeled and chopped
- 1 1/2 cups plain Greek yogurt
- 1/4 cup honey
- 10 fresh basil leaves
- 1 tbsp lemon juice
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 cups peeled and chopped fresh peaches, 1 1/2 cups plain Greek yogurt, 1/4 cup honey, 10 fresh basil leaves, and 1 tbsp lemon juice.
- Step 2: Blend on high speed until the mixture is smooth and the basil is finely incorporated, about 1 minute.
- Step 3: Pour the peach yogurt mixture evenly into 6 popsicle molds, tapping the molds gently to remove air bubbles.
- Step 4: Insert sticks and freeze the popsicles for at least 6 hours or overnight until completely solid.
- Step 5: To serve, run warm water briefly over the molds to loosen the popsicles before gently removing them.
