Grilled Peach Halves with Honey Yogurt Drizzle
Juicy peach halves are grilled to caramelized perfection and topped with a sweet honey-yogurt sauce for a light summer dessert. This american-inspired desserts ready in about 15 minutes layers halved and pitted ripe peaches, olive oil, plain Greek yogurt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, halved and pitted ripe peaches
- 2 tbsp olive oil
- 1 cup plain Greek yogurt
- 2 tbsp honey
- 1/2 tsp ground cinnamon
Instructions
- Step 1: Preheat grill to medium-high heat (about 400°F). Brush 4 peach halves with 2 tbsp olive oil and place them cut side down on the grill.
- Step 2: Grill peaches for 4-5 minutes until grill marks form and the flesh softens but holds shape.
- Step 3: While peaches grill, mix 1 cup plain Greek yogurt with 2 tbsp honey and 1/2 tsp ground cinnamon in a small bowl until smooth.
- Step 4: Remove grilled peaches carefully and plate cut side up. Spoon the honey-yogurt mixture over each peach half while still warm.
- Step 5: Serve immediately for a fresh, lightly sweetened dessert.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Peach Halves with Honey Yogurt Drizzle take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Grilled Peach Halves with Honey Yogurt Drizzle?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Grilled Peach Halves with Honey Yogurt Drizzle?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Peach Halves with Honey Yogurt Drizzle for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Peach Halves with Honey Yogurt Drizzle?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
