Grilled Peach Halves with Honey Yogurt Drizzle

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

Juicy peach halves are grilled to caramelized perfection and topped with a sweet honey-yogurt sauce for a light summer dessert. This American-inspired recipe, ready in about 15 minutes, layers ripe peaches, olive oil, plain Greek yogurt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4, halved and pitted ripe peaches
• 2 tbsp olive oil
• 1 cup plain Greek yogurt
• 2 tbsp honey
• 1/2 tsp ground cinnamon

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Instructions

1. Step 1: Preheat grill to medium-high heat (about 400°F). Brush 4 peach halves with 2 tbsp olive oil and place them cut side down on the grill.
2. Step 2: Grill peaches for 4-5 minutes until grill marks form and the flesh softens but holds shape.
3. Step 3: While peaches grill, mix 1 cup plain Greek yogurt with 2 tbsp honey and 1/2 tsp ground cinnamon in a small bowl until smooth.
4. Step 4: Remove grilled peaches carefully and plate cut side up. Spoon the honey-yogurt mixture over each peach half while still warm.
5. Step 5: Serve immediately for a fresh, lightly sweetened dessert.