No-Bake Mixed Berry Yogurt Popsicles

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing and light frozen treat featuring a blend of blackberries, strawberries, and creamy Greek yogurt, perfect for warm days. This American-inspired recipe, ready in about 15 minutes, layers blackberries, strawberries, plain Greek yogurt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 90 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 American cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 1 cup blackberries and 1 cup quartered strawberries. Lightly mash them with a fork to release some juice but keep some texture.
  2. Step 2: In another bowl, whisk together 1 1/2 cups plain Greek yogurt, 3 tbsp honey, 1 tsp vanilla extract, and 1 tbsp lemon juice until smooth and well combined.
  3. Step 3: Gently fold the mashed berries into the yogurt mixture, swirling but not fully mixing to create a marbled effect.
  4. Step 4: Spoon the mixture evenly into 6 popsicle molds, filling each about 3/4 full. Insert sticks and freeze for at least 6 hours or overnight until solid.
  5. Step 5: To serve, run warm water over the molds for 20 seconds to loosen the popsicles before carefully removing.

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