Peach and Burrata Flatbread with Basil and Honey Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet summer peaches paired with creamy burrata cheese on a crisp flatbread, finished with fresh basil and a delicate honey drizzle. This mediterranean-inspired summer cookout ready in about 20 minutes pairs large (12-inch) store-bought flatbread, medium ripe peaches, thinly sliced, burrata cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 425°F. Place 1 large (12-inch) store-bought flatbread on a baking sheet and bake for 5-7 minutes until warmed through and edges start to crisp.
  2. Step 2: Remove the flatbread from the oven and immediately tear 8 ounces burrata cheese into chunks, distributing evenly across the flatbread.
  3. Step 3: Arrange thin slices from 2 medium ripe peaches over the burrata. Drizzle 1 tablespoon extra virgin olive oil and 2 tablespoons honey evenly over the top.
  4. Step 4: Scatter 1/4 cup fresh basil leaves on the flatbread, then season with 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon sea salt flakes.
  5. Step 5: Return the flatbread to the oven for 2-3 minutes, just to warm the peaches slightly and soften the cheese without melting it completely. Slice and serve warm for a perfect summer appetizer or light meal.

Equipment for this recipe

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Frequently asked questions

How long does Peach and Burrata Flatbread with Basil and Honey Drizzle take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Peach and Burrata Flatbread with Basil and Honey Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep burrata cheese from drying out.

Can I substitute ingredients in Peach and Burrata Flatbread with Basil and Honey Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach and Burrata Flatbread with Basil and Honey Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peach and Burrata Flatbread with Basil and Honey Drizzle?

Mediterranean summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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