Peach and Burrata Summer Bruschetta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Toasted baguette slices topped with juicy summer peaches, creamy burrata cheese, and a drizzle of honey for a sweet and savory appetizer. This italian-inspired quick meals (vegetarian) ready in about 20 minutes pairs ball, torn into pieces burrata cheese, torn fresh basil leaves, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Italian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Arrange 12 slices of 1/2-inch sliced baguette on a baking sheet. Brush each slice lightly with 3 tbsp extra virgin olive oil. Toast in the oven for 8-10 minutes until the edges are golden and crisp.
  2. Step 2: Remove toasted baguette slices from oven and let cool slightly. On each slice, layer 2-3 thin slices of ripe peach from 2 medium peaches and a generous piece of torn burrata cheese from an 8 oz ball.
  3. Step 3: Scatter 1/4 cup torn fresh basil leaves evenly over the bruschetta.
  4. Step 4: Drizzle 2 tbsp honey evenly over all bruschetta pieces and sprinkle with sea salt flakes and freshly ground black pepper to taste.
  5. Step 5: Serve immediately for a delightful combination of warm toast, juicy fruit, creamy cheese, and sweet honey.

Equipment for this recipe

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Frequently asked questions

How long does Peach and Burrata Summer Bruschetta take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Peach and Burrata Summer Bruschetta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep torn fresh basil leaves from drying out.

Can I substitute ingredients in Peach and Burrata Summer Bruschetta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach and Burrata Summer Bruschetta for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Peach and Burrata Summer Bruschetta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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