Peach and Burrata Summer Bruschetta

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Toasted baguette slices topped with juicy summer peaches, creamy burrata cheese, and a drizzle of honey for a sweet and savory appetizer. This Italian quick recipe (vegetarian), ready in about 20 minutes, pairs baguette, ripe peaches, and burrata cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 6 Italian cuisine 220 cal/serving

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Ingredients

1 small baguette, sliced into 1/2-inch pieces (about 12 slices)
2 medium ripe peaches, pitted and thinly sliced
8 oz ball burrata cheese, torn into pieces
1/4 cup fresh basil leaves, torn
3 tbsp extra virgin olive oil
2 tbsp honey
to sprinkle sea salt flakes
freshly ground black pepper, to taste

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Instructions

Step 1: Preheat oven to 375°F. Arrange 12 slices of 1/2-inch sliced baguette on a baking sheet. Brush each slice lightly with 3 tbsp extra virgin olive oil. Toast in the oven for 8-10 minutes until the edges are golden and crisp.
Step 2: Remove toasted baguette slices from oven and let cool slightly. On each slice, layer 2-3 thin slices of ripe peach from 2 medium peaches and a generous piece of torn burrata cheese from an 8 oz ball.
Step 3: Scatter 1/4 cup torn fresh basil leaves evenly over the bruschetta.
Step 4: Drizzle 2 tbsp honey evenly over all bruschetta pieces and sprinkle with sea salt flakes and freshly ground black pepper to taste.
Step 5: Serve immediately for a delightful combination of warm toast, juicy fruit, creamy cheese, and sweet honey.