Peach and Burrata Summer Bruschetta
Toasted baguette slices topped with juicy summer peaches, creamy burrata cheese, and a drizzle of honey for a sweet and savory appetizer. This italian-inspired quick meals (vegetarian) ready in about 20 minutes pairs ball, torn into pieces burrata cheese, torn fresh basil leaves, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 small, sliced into 1/2-inch pieces (about 12 slices) baguette
- 2 medium, pitted and thinly sliced ripe peaches
- 8 oz ball, torn into pieces burrata cheese
- 1/4 cup, torn fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp honey
- to sprinkle sea salt flakes
- freshly ground, to taste black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Arrange 12 slices of 1/2-inch sliced baguette on a baking sheet. Brush each slice lightly with 3 tbsp extra virgin olive oil. Toast in the oven for 8-10 minutes until the edges are golden and crisp.
- Step 2: Remove toasted baguette slices from oven and let cool slightly. On each slice, layer 2-3 thin slices of ripe peach from 2 medium peaches and a generous piece of torn burrata cheese from an 8 oz ball.
- Step 3: Scatter 1/4 cup torn fresh basil leaves evenly over the bruschetta.
- Step 4: Drizzle 2 tbsp honey evenly over all bruschetta pieces and sprinkle with sea salt flakes and freshly ground black pepper to taste.
- Step 5: Serve immediately for a delightful combination of warm toast, juicy fruit, creamy cheese, and sweet honey.
Frequently asked questions
How long does Peach and Burrata Summer Bruschetta take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Peach and Burrata Summer Bruschetta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep torn fresh basil leaves from drying out.
Can I substitute ingredients in Peach and Burrata Summer Bruschetta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Burrata Summer Bruschetta for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Peach and Burrata Summer Bruschetta vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
