Peach and Ginger Iced Green Tea
A revitalizing iced green tea infused with juicy peach and fresh ginger, ideal for a sunny summer afternoon. This general-inspired cocktails & drinks ready in about 15 minutes brings together green tea bags, (960 ml) hot water, large, sliced fresh peach for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 green tea bags
- 4 cups (960 ml) hot water
- 1 large, sliced fresh peach
- 1 inch piece, thinly sliced fresh ginger root
- 2 tbsp honey
- 4 slices lemon slices
- 2 cups ice cubes
Instructions
- Step 1: Bring 4 cups (960 ml) of hot water just off the boil and steep 3 green tea bags with 1 inch thinly sliced fresh ginger root for 5 minutes to extract a bright, aromatic flavor.
- Step 2: Remove the tea bags and ginger slices, then stir in 2 tablespoons honey until fully dissolved.
- Step 3: Add 1 large sliced fresh peach and 4 lemon slices into a large pitcher, pour the warm tea over the fruit, and allow to cool to room temperature.
- Step 4: Refrigerate the tea for at least 1 hour until well chilled.
- Step 5: Serve over 2 cups of ice cubes in tall glasses, garnished with additional peach slices if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Ginger Iced Green Tea take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Peach and Ginger Iced Green Tea?
Refrigerate any leftover peach and ginger iced green tea in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Peach and Ginger Iced Green Tea?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Ginger Iced Green Tea for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach and Ginger Iced Green Tea?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
