Peach and Passionfruit Pavlova Roll
Light and airy meringue rolled with whipped cream, fresh peaches, and tangy passionfruit for a refreshing Australian dessert. This australian-inspired desserts ready in about 35 minutes layers large egg whites, caster sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 2 medium, peeled and sliced fresh peaches
- 3 tbsp passionfruit pulp
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 350°F. Line a 10x15-inch baking sheet with parchment paper and draw a 10x15-inch rectangle as a guide. In a clean bowl, whisk 4 large egg whites with an electric mixer on medium speed until soft peaks form. Gradually add 1 cup caster sugar, 1 tablespoon at a time, whisking on high until stiff and glossy peaks form.
- Step 2: Gently fold in 1 teaspoon cornstarch and 1 teaspoon white vinegar to stabilize the meringue. Spread the mixture evenly within the rectangle on the parchment paper.
- Step 3: Bake for 12-15 minutes until the meringue is firm but still slightly soft inside. Turn off oven and leave the door ajar, letting meringue cool completely inside.
- Step 4: In a chilled bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Spread whipped cream evenly over the cooled meringue.
- Step 5: Evenly distribute 2 peeled and sliced medium peaches and drizzle 3 tablespoons passionfruit pulp over the cream. Carefully roll the meringue from the short side using the parchment paper to help shape. Chill for 30 minutes before slicing to serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Passionfruit Pavlova Roll take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach and Passionfruit Pavlova Roll?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach and Passionfruit Pavlova Roll?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Passionfruit Pavlova Roll for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach and Passionfruit Pavlova Roll?
Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
