Peach and Passionfruit Pavlova Roll

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and airy meringue rolled with whipped cream, fresh peaches, and tangy passionfruit for a refreshing Australian dessert. This Australian-inspired recipe, ready in about 35 minutes, layers large egg whites, caster sugar, cornstarch into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 6 Australian cuisine 220 cal/serving

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Ingredients

4 large egg whites
1 cup caster sugar
1 tsp cornstarch
1 tsp white vinegar
1 cup heavy cream
2 tbsp powdered sugar
2 medium, peeled and sliced fresh peaches
3 tbsp passionfruit pulp
1 tsp vanilla extract

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Instructions

Step 1: Preheat oven to 350°F. Line a 10x15-inch baking sheet with parchment paper and draw a 10x15-inch rectangle as a guide. In a clean bowl, whisk 4 large egg whites with an electric mixer on medium speed until soft peaks form. Gradually add 1 cup caster sugar, 1 tablespoon at a time, whisking on high until stiff and glossy peaks form.
Step 2: Gently fold in 1 teaspoon cornstarch and 1 teaspoon white vinegar to stabilize the meringue. Spread the mixture evenly within the rectangle on the parchment paper.
Step 3: Bake for 12-15 minutes until the meringue is firm but still slightly soft inside. Turn off oven and leave the door ajar, letting meringue cool completely inside.
Step 4: In a chilled bowl, whip 1 cup heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until soft peaks form. Spread whipped cream evenly over the cooled meringue.
Step 5: Evenly distribute 2 peeled and sliced medium peaches and drizzle 3 tablespoons passionfruit pulp over the cream. Carefully roll the meringue from the short side using the parchment paper to help shape. Chill for 30 minutes before slicing to serve.